CHOLE BATTURE

Chole Batture is a popular North Indian street food delicacy, consisting of spicy chickpea curry (chole) served alongside deep-fried bread (batture).

PUNJABI SAMOSA

"Punjabi Samosa" is a traditional Indian snack renowned for its crispy, golden-brown pastry filled with a savory mixture of spiced potatoes, peas, and lentils.

PURI BHAJI

A popular Indian dish consisting of deep-fried bread (puri) served with a flavorful potato curry (bhaji), enjoyed for its contrasting textures and aromatic spices.

PAV BHAJI

Indian street food dish featuring a spicy vegetable mash (bhaji) served with buttered bread rolls (pav), known for its rich flavors and hearty appeal.

CHEESE PAV BHAJI

A delightful variation of the classic Indian street food, featuring a rich and creamy vegetable mash (bhaji) topped with melted cheese and served with buttered bread rolls (pav), combining savory flavors with a cheesy twist.

VADA PAV

A popular Indian street food consisting of a spiced potato fritter (vada) sandwiched in a soft bread roll (pav), typically served with chutneys and often enjoyed as a quick and flavorful snack.

SAMOSA PAV

A crispy samosa is sandwiched in a soft bread roll (pav), often served with chutneys and garnishes, offering a savory and satisfying snack experience.

KANDA POHA

"Kanda Poha" made from flattened rice (poha) cooked with onions (kanda), mustard seeds, turmeric, curry leaves, and often garnished with peanuts, offering a flavorful and light breakfast or snack option.

IDLY

A traditional South Indian dish consisting of steamed rice cakes (idly) served with coconut chutney and a lentil-based vegetable stew (sambar).

SAMBAR IDLY

Steamed rice cakes (idly) are soaked in a tangy and spicy lentil-based vegetable stew (sambar), creating a flavorful and comforting breakfast.

PODI IDLY

Steamed rice cakes (idly) are coated or mixed with "podis," which are dry spice powders typically made from a blend of roasted lentils, sesame seeds, and spices, offering a flavorful and savory twist to the traditional idly.

MANCHURIAN IDLY

A fusion dish that combines soft, steamed rice cakes (idly) with Indo-Chinese flavors, typically featuring idly pieces stir-fried with a tangy and spicy Manchurian sauce.

PLAIN DOSA

A classic South Indian crepe made from fermented rice and urad dal batter, cooked until crisp and golden on a griddle, served with chutney and sambar.

MASALA DOSA

A crispy, golden-brown crepe made from fermented rice and urad dal batter, filled with a spiced potato filling, and typically served with coconut chutney and sambar.

SET DOSA

A South Indian specialty known for its Spongy texture and slightly thicker than regular dosa, typically served in a set of two. It's enjoyed with chutney and sambar.

GHEE DOSA

"Ghee Dosa" is a South Indian crepe, cooked on a griddle with generous amounts of ghee, resulting in a crisp exterior and a rich, buttery flavor and served with chutney and sambar.

ONION DOSA

A South Indian crepe, infused with finely chopped onions and sometimes green chilies, creating a savory and aromatic variation of the traditional dosa, typically served with chutney and sambar.

EGG DOSA

Crispy dosa is spread with beaten egg mixture and cooked until the egg is set, offering a delightful combination of dosa's texture with the richness of eggs, its served with chutney and sambar.

CHICKEN CURRY DOSA

A creative South Indian fusion dish where a dosa is filled or topped with flavorful chicken curry, combining the crispy texture of dosa with the savory spices and tender chicken pieces of the curry.

PODI DOSA

A plain dosa is sprinkled or spread with "podis," which are dry spice powders typically made from a blend of roasted lentils, sesame seeds, and spices. This variation adds a flavorful and aromatic twist to the traditional dosa, served with chutney and sambar.

PANEER DOSA

A South Indian specialty featuring a crispy dosa filled with flavorful paneer tikka pieces, offering a fusion of traditional dosa with the spicy, grilled flavors of paneer tikka, creating a delightful culinary experience.

PLAIN UTHAPPAM

A South Indian dish made from fermented rice and lentil batter, poured onto a griddle and creating a thick and savory pancake-like base, served with chutney and sambar.

ONION UTHAPPAM

A South Indian dish made from fermented rice and lentil batter, cooked on a griddle with finely chopped onions sprinkled on top, creating a savory and slightly crispy pancake-like base, typically served with chutney and sambar.

EGG UTHAPPAM

A South Indian dish where the traditional fermented rice and lentil batter is cooked on a griddle with a cracked egg spread over the top, resulting in a savory pancake-like base with a layer of cooked egg, served with chutney and sambar.

EGG PAROTA

Layered flatbread (parotta) filled with a mixture of beaten eggs and sometimes onions, tomatoes, and spices. It is typically pan-fried until golden brown and served hot, offering a flavorful and satisfying breakfast or meal option.

WHEAT PAROTA

Flatbread made from whole wheat flour, kneaded with oil or ghee to create layers, and then pan-fried until golden and flaky.

PONGAL

A traditional South Indian dish made from rice and lentils, cooked together until creamy and seasoned with black pepper, cumin, and ginger. It's typically garnished with ghee, cashews, and curry leaves, offering a hearty and comforting breakfast.

METHU VADA

Medu Vada is a popular savory snack made from urad dal batter, shaped into doughnut-like rounds, and deep-fried until golden and crispy.

SAMBAR VADA

"Sambar Vada" is a South Indian dish where crispy lentil (urad dal) fritters are soaked in a tangy and spicy sambar, a flavorful lentil-based vegetable stew.

UPMA

Upma made from dry roasted semolina (rava) with vegetables like peas, carrots, and onions in a savory mixture of mustard seeds, curry leaves, and turmeric, served hot as a hearty breakfast.

APPAM

Appam is a light and fluffy rice pancake with a crispy edge and soft, spongy center, perfect for pairing with savory stews, curries, or sweet coconut milk.

KADALA CURRY

A rich and flavorful South Indian dish featuring tender black chickpeas simmered in a spicy, aromatic coconut gravy, infused with a blend of traditional spices

MALABAR CHICKEN CURRY

A delectable South Indian dish featuring succulent chicken pieces slow-cooked in a fragrant, spicy coconut-based gravy with aromatic spices, perfectly paired with soft, fluffy Appam.

MUTTA CURRY

A flavorful South Indian dish made with tender boiled eggs simmered in a rich, spiced coconut gravy, offering a perfect balance of heat and sweetness for a hearty and satisfying meal.

VEG STEW

A comforting South Indian dish featuring a medley of fresh vegetables simmered in a creamy, mildly spiced coconut milk gravy, offering a perfect balance of flavors and textures that's ideal for pairing with Appam.

PANI PURI

Crispy hollow puris filled with a spicy and tangy mixture of tamarind water, mint water, chickpeas, potatoes, and spices. It's enjoyed for its burst of flavors and is typically eaten in one bite, making it a refreshing and delightful culinary experience.

BEHL PURI

Behl Puri made from puffed rice (murmura), vegetables like onions, tomatoes, and potatoes, and a mix of tangy tamarind chutney and spicy green chutney, garnished with sev (crispy chickpea noodles) and fresh cilantro.

MASALA PURI

Crispy puris topped with a spicy and tangy mixture of cooked peas, potatoes, onions, tomatoes, and various spices such as chaat masala, cumin, and chili powder.

SEV BATATA PURI

Crispy puris topped with mashed potatoes (batata), finely chopped onions, tomatoes, and a variety of tangy and spicy chutneys such as tamarind and green chutney.

DHAI BATATA PURI

Crispy puris are filled with a mixture of mashed potatoes (batata), onions, and various spices. They are then topped generously with thick yogurt (dahi), sweet and tangy tamarind chutney, spicy green chutney, and sprinkled with sev (crispy chickpea noodles) and fresh cilantro.

DAHI BHALLA

Lentil fritters soaked in spiced yogurt, typically garnished with tangy tamarind chutney and savory spices, offering a refreshing and flavorful snack or side dish.

SAMOSA CHAAT

A flavorful Indian street food dish where crushed samosas are topped with a spicy and tangy mixture of chickpeas, onions, tomatoes, yogurt, tamarind chutney, and a sprinkle of chaat masala and sev (crispy chickpea noodles).

PAPDI CHAAT

Papdis are topped with a tangy and spicy mixture of boiled potatoes, chickpeas, yogurt, tamarind chutney, and green chutney. It is garnished with sev (crispy chickpea noodles), chopped onions, tomatoes, and fresh cilantro, creating a delicious and crunchy chaat experience.

RAJ KACHORI

A large crispy puri stuffed with a mixture of savory ingredients such as boiled potatoes, chickpeas, yogurt, tamarind chutney, and spices, topped with sev (crispy chickpea noodles).

RASGULLA CHAAT

Soft and spongy rasgullas (Indian cottage cheese balls soaked in sugar syrup) are served with a savory and tangy mixture of yogurt, tamarind chutney, spices, and sometimes garnished with sev (crispy chickpea noodles) and fresh herbs.

CHAAT PLATTER

A "Chaat Platter" typically includes a variety of Indian street food snacks such as samosas, bhel puri, papdi chaat, dahi vada, and other chaat items, served together on a single plate or tray, offering a diverse and flavorful tasting experience of sweet, tangy, and spicy flavors.

DOKLA 1kg (pre order)

 'Dhokla' is a traditional Gujarati steamed snack made from fermented batter of rice and chickpea flour, known for its spongy texture and savory flavor.  

SHAAN SALAD

CLASSIC GREEK SALAD RECIPE MADE WITH CUCUMBER, TOMATOES, OLIVES, PEPPERS, & FETA CHEESE WITH OUR INHOUSE DRESSING AND TWIST.

GREEN SALAD

CLASSIC INDIAN GREEN SALAD WITH LEAFY GREENS AND DRESSING FOR THAT PERFECT SIDE DISH.

CRUNCY CORN SALAD

CORN SALAD WITH A CREAMY MAYO AND GREEK YOGURT DRESSING THAT COMPLIMENTS THE CORN, CELERY, TOMATOES, CHEESE.

TOSS PEANUT PINEAPPLE SALAD

COLORFUL AND INVITING, THIS SALAD FEATURES LETTUCE, TOMATO, CUCUMBER, AND PEPPER AND PEANUTS FOR THAT SNACKY FLAVOUR.

CHICKEN TIKKA CAESAR SALAD

AN ITALIAN SPECIALITY WITH AN INDIAN TWIST THIS IS MADE WITH ROMAINE LETTUCE, CROUTONS, PARMESAN CHEESE, CHICKEN TIKKA PIECES AND CAESAR DRESSING.

CHICKEN MALAI TIKKA SALAD

SALAD GREENS TOPPED WITH MALAI CHICKEN TIKKA, INFUSED WITH HERBS, CREAM AND SPICES.

TOMATO BASIL SOUP

AN ALL TIME FAVOURITE TOMATO SOUP WITH UNGENCY OF BASIL AND CUNCHY CROUTONS.

BROCCOLI & PINENUT SOUP

AALISHAN SPECIALITY WITH GREEN FRESHNESS OF BROCCOLI WITH ELEGANT RICHNESS OF TOASTED PINENUTS IN A HEALTHY BROTH.

MANCHOW SOUP (VEG / N.VEG)

SPICY CHINESE SOUP WITH HINTS OF SOY, GINGER,GARLIC AND CHILIES PLAY HIDE AND SEEK WITH TASTE BUDS.

MURG SHORBA

A MELLOW AND WARMING INDIAN STYLE CLEAR CHICKEN SOUP THAT WILL LEAVE YOU COMFOTABLE AND COZY.

SHAHI MUTTON SOUP IN SPECIAL BREAD

CLASSIC LAMB STEW WITH JUICY PIECES OF MUTTON CHUNKS IN A LIGHT SAUCE WITH ONIONS, TOMATOES SERVED IN HOME MADE SOUP BUN.

BUTTER CHICKEN NACHOS

SPICY NACHOS TOPPED UP WITH OUR CLASSIC BUTTER CHICKEN FOR A PERFECT EVENING SNACK.

MEXICAN TANDOORI PINEAPPLE

SOURNESS OF PINEAPPLE ALONG WITH SPICYNESS OF MEXICAN SPICES AND SWEETNESS OF CARAMELIZED SUGAR MAKE IT A MUST HAVE APPETIZER.

SHRIMP COCKTAIL

CRISPY SHRIMP SERVED UP ON ICE WITH COCKTAIL SAUCE AND GARNISHED WITH LEMON AND LEAFY PARSLEY GREENS.

ROASTED FISH WITH BUTTER GARLIC SAUCE

GRILLED FISH FILLET COOKED IN EUROPEAN STYLE WITH LEMON BUTTER GARLIC SAUCE.

VEG TANDOORI MOMOS

TRADITIONAL TIBETAN COOKED WITH STUFFED VEGGIES IN INDIAN TANDOOR SERVED WITH A VARIETY OF DIPPING.

TANDOORI CHICKEN MOMOS

TRADITIONAL TIBETAN STUFFED WITH SPICED CHICKEN COOKED IN INDIAN TANDOOR SERVED WITH A VARIETY OF DIPPING.

PAN FRIED MOMOS (VEG / NON-VEG)

DELICIOUS SNACK RECIPE, THAT IS SHALLOW-FRIED ON A HOT PAN AND STEAMED UNTIL THE OUTER LAYER IS GOLDEN & CRISP.

AFGANI PANEER TIKKA

FROM THE KITCHEN OF MUGHALS TO YOUR PLATE THIS PANEER STARTER MARINATED IN YOGURT AND A MEDLEY OF AROMATIC SPICES AND GRILLED TO PERFECTION.

HERB CHILLI CRUSHED MALAI PANEER TIKKA

CHARGRILLED PANEER WITH CRUSTED CHILLI FLAKES FOR THE PEOPLE WHO LOVE SPICYNESS.

SMOKEY ACHARI PANEER TIKKA

CRAFTED WITH PANEER CUBES SKEWERED IN A SPICY PICKLED MARINADE, OUR RECIPE ENSURES A SMOKY, GRILLED FINISH THAT WILL LEAVE YOUR FAMILY AND FRIENDS CRAVING MORE.

MUSHROOM DOUBLE DECKOR

CHARGRILLED DOUBLE-DECKER MUSHROOMS WITH A CREAMY STUFFING AND BLEND OF HERBS AND SPICES, IT'S SURE TO SATISFY YOUR TASTE BUDS.

CHEESEY HARA BHARA KEBAB

WHOLESOME SET OF PATTIES MADE FROM GROUND VEGETABLES, COTTAGE CHEESE AND TOPPED WITH COCKTAIL SAUCE.

CRISPY MIX VEG PAKODA

SPICED VEGGIE FRITTERS ARE DEEP-FRIED UNTIL GOLDEN BROWN AND CRISPY, SERVED WITH A VARIETY OF DIPPING.

AALISHANI TANDOORI VEG PLATER

THIS COPIOUS VEGETARIAN PLATTER SERVES ASSORTED KEBABS WITH GREEN CHUTNEY THAT MAKE EACH BITE TASTE DIFFERENT.

TANDOORI CHICKEN

WHOLE CHICKEN MARINATED WITH SPICED YOGHURT AND FRESHLY GROUNDED SPICES, THEN GRILLED ON CHARCOAL AND SERVED WITH MINT SAUCE.

MURG MALAI KEBAB

SUCCULENT CHICKEN CUBES ARE MARINATED IN CARDAMON-INFUSED CREAM AND GRILLED TO PERFECTION.

CHAKORI KEBAB

BONELESS CHICKEN MARINATED WITH SPINACH AND MINT AND AROMATIC SPICES, COOKED IN AN EARTHERN OVEN.

STUFFED BOTI KEBAB

APPETISER KEBAB RECIPE PREPARED WITH CUBED CHICKEN PIECES MARINATED, GREEN CHILLI AND HERBED SPICES AND CHARCOAL GRILLED.

NOORANI CHICKEN TIKKA

MINCE CHICKEN MARINATED IN HERBS AND GINGER GARLIC PASTE, GRILLED ON LOW HEAT, SERVED WITH HARE DHANIYE KI CHUTNEY.

TANDOORI LAMB CHOP

LAMB CHOPS MARINATED IN STRAINED YOGURT AND FLAVOURSOME MASALAS. COOKED TILL TENDER, THIS DISH IS A COMPLETE DELIGHT.

ROASTED TAWA LAMB CHOP

TAWA LAMB CHOPS ARE MARINATED IN A SPICE AND HERBS BLEND, SIMMERED TILL FALL OFF THE BONES TENDER, AND THEN PAN-FRIED FOR A MELT-IN-MOUTH DISH.

TANDOORI PRAWNS {LEMON GARLIC / PERI PERI}

GRILLED PRAWN SKEWERS LOADED WITH THE BOLD INDIAN FLAVORS OF MASALAS AND SPICED YOGHURT SERVED IN LEMON GARLIC OR PERI PERI SAUCE.

ROGANI LUCKNOWI SEEKH KEBAB

AN INDIAN FAVOURITE SEEKH KEBAB MADE TO PERFECTION WITH THE JUICIEST LAMB, GARDEN FRESH VEGETABLES, AND A SECRET BLEND OF SPICES TOSSED WITH CHEF'S SPECIAL SAUCE.

ROASTED FISH TIKKA ACHARI

BONELESS FISH MARINATED IN A SPICY ACHARI MASALA ALONG WITH YOGURT, SKEWERED AND GRILLED IN TANDOOR, AND SERVED WITH MINT CHUTNEY.

LASHOONI FISH TIKKA

TENDER CUT OF FISH MARINATED WITH YOGURT MINCED GARLIC AND OUR SPECIAL BLEND OF SPICES AND GRILLED IN TANDOOR.

CHICKEN 65

TANGY FRIED CHICKEN CUBES TOSSED IN YOGHURT PASTE WITH CHILIES, MUSTARD SEEDS AND CURRY LEAVES.

AALISHAN SIGNATURE PLATER

AN ELABORATE ASSORTMENT OF  CHICKEN, MUTTON, PRAWN AND FISH KEBABS IN A MEGA PLATTER

ASSORTED CHICKEN LOLLY POP PLATER

COMBINATION OF CHINESE AND FILIPINO FLAVOURED CHICKEN LOLLYPOP.

MUTTON COCONUT FRY

FLAVORFUL DISH MADE WITH TENDER MUTTON PIECES COOKED IN A COCONUT-BASED MASALA. THE DISH IS RICH IN SPICES AND HAS A HINT OF COASTAL FLAVOUR.

CHEMMEEN THENGA PERELAN

PRAWNS COOKED IN TAWA WITH COCONUT MILK AND MALABAR SPICES.

CHEENAVALA CHEMMEEN

SPICY FRIED PRAWN DISH IN COCONUT OIL BY MARINATING PRAWNS WITH SPICE POWDERS.

KERALA CHICKEN FRY

SPICY KERALA CHICKEN FRY HAS SPICE-MARINATED CHICKEN PIECES THAT ARE DEEP-FRIED TO GOLDEN BROWN PERFECTION. THEY ARE CRISPY ON THE OUTSIDE AND SOFT, AND JUICY FROM INSIDE.

CHICKEN MASALA FRY

CHICKEN FRY IS JUICY, SUCCULENT, AND SPICY, AS IT IS MARINATED, DEEP FRIED, AND THEN AGAIN COOKED IN A SPICY CURD MIXTURE, WHICH GIVES CHICKEN DOUBLE COATING.

CHICKEN KUNJU PORIAL

SPICY FRIED CHICKEN DISH IN COCONUT OIL BY MARINATING CHICKEN WITH SPICE POWDERS.

CHICKEN KONDATAM

CHICKEN CUBES MARINATED IN A FIERY RED MARINADE AND THEN FRIED AND TOSSED WITH A THICK SAUCE OF DRIED CHILIES, CURRY LEAVES, GROUND SPICES AND CRUSHED CHILI.

SAMUDRA SEAFOOD PLATER

CRISPY VEGETABLE

MIXED VEGETABLES FRIED TO A CRISPY TEXTURE AND TOSSED IN A DELICIOUS INDO-CHINESE SWEET CHILLI SAUCE.

CRISPY BABYCORN & MUSHROOM

CRISPY, DEEP-FRIED BABY CORN TOSSED WITH AROMATICS, ONIONS, CAPSICUM, AND CHINESE SAUCES TO CREATE A FANTASTIC INDO CHINESE APPETIZER.

CLASSIC CHILLY CHICKEN

CRISPY FRIED CHICKEN TOSSED IN A SPICY TANGY CHILLI SAUCE TO CREATE A FIERY EXPERIENCE.

CHICKEN LOLLYPOP

CRISPY AND FLAVORFUL CHICKEN LOLLIPOPS ARE MARINATED IN A SPICY YOGURT MIXTURE AND THEN COATED IN A MIXTURE OF BREADCRUMBS AND SPICES AND THEN DEEP-FRIED.

DRAGON CHICKEN

DRAGON CHICKEN IS A DELICIOUS INDO-CHINESE APPETIZER WHERE CRISPY CHICKEN STRIPS AND BELL PEPPERS ARE TOSSED IN A SPICY SAUCE WITH CRUNCHY CASHEWS.

PAN FRIED CHILLY FISH

BASA FISH FILLETS ARE MARINATED IN SPICY BURNT CHILLI GARLIC AND PAN-FRIED TILL THE CRUST IS CRISPY AND THE INSIDES ARE JUICY.

PANEER TIKKA MASALA

PANEER TIKKA MASALA IS A POPULAR INDIAN CURRY WHERE CUBES OF PANEER ONIONS AND PEPPERS ARE MARINATED WITH YOGURT AND SPICES, GRILLE,D AND THEN TOSSED IN A CREAMY TOMATO BASED CURRY.

PANEER BUTTER MASALA

PANEER BUTTER MASALA IS A CREAMY, RICH, MILDLY SWEET GRAVY MADE WITH ONION TOMATO BASE, RICH IN BUTTER AND CREAM.

PANEER RARA MULTANI

STUFFED PANEER COOKED IN TOMATO-BASED RARA MASALA, FINISHED WITH CREAM.

PANEER LABABDHAR

SUCCULENT SOFT PIECES OF PANEER COOKED IN GRAVY MADE WITH ONIONS, TOMATOES, NUTS, AND A MIXTURE OF WHOLE AND GROUND SPICES.

KADAI PANEER

KADAI PANEER IS A RICH AND AROMATIC DISH COOKED WITH INDIAN COTTAGE CHEESE, BELL PEPPERS, AND ONIONS IN A TOMATO-BASED GRAVY WITH A BLEND OF FRESHLY GROUNDED SPICES.

VEG KOLHAPURI

VEGETABLE KOLHAPURI IS A DISH FROM THE CITY OF KOLHAPUR IN MAHARASHTRA, INDIA CONSISTING OF MIXED VEGETABLES IN A THICK, SPICED GRAVY.

VEG KOFTA CURRY

DEEP-FRIED BALLS MADE FROM MIXED VEGETABLES AND COTTAGE CHEESE ARE ADDED INTO THE CREAMY, DELICIOUS CASHEWNUT BASE GRAVY FOR A SCLUMTOUS CURRY.

GUTWA SARSOO KA SAAG

BLEND MUSTARD LEAVES (SARSON) WITH SPINACH LEAVES, WHICH GIVES IT A CREAMY TEXTURE AND A VERY DISTINCTIVE TASTE.

ADRAKI ALOO GOBHI

ADRAKI GOBI ALOO IS A TASTY DISH FULL OF FLAVOUR WHERE CAULIFLOWER AND POTATO ARE STIR FRIED TOGETHER WITH GINGER FOR AN EASY MEAL.

DOUBLE TADKA DAL TADKA

ENJOY YOUR HOMESTYLE YELLOW DAL WITH A DOSE OF DOUBLE TADKA FOR THAT EXTRA KICK AND FLAVOUR.

DAL AALISHAN SPECIAL

POPULAR NORTH INDIAN DISH WHERE WHOLE BLACK LENTILS & RED KIDNEY BEANS ARE SLOW-COOKED WITH SPICES, BUTTER & CREAM.

MURG TIKKA MASALA

POPULAR CURRIED DISH MADE WITH BONELESS TIKKA CHICKEN, GROUND SPICES, ONIONS, TOMATOES, CREAM AND HERBS.

KADAI CHICKEN {TEM. WITH HOME MADE MASALA}

SPICY, SMOKEY, KARAHI CHICKEN GETS ITS NAME FROM CHICKEN COOKED IN A KARAHI OR WOK AND SIMMERED WITH GROUND SPICES AND LARGE CUBES OF ONIONS AND CAPSICUM.

CLASSIC PUNJABI CHICKEN CURRY

PUNJABI CHICKEN CURRY FEATURES A THICK GRAVY WITH A NICE SPICY FLAVOR THAT'S NOT TOO HOT.

BUTTER CHICKEN

ROASTED TIKKA PIECES OF CHICKEN SIMMERED IN CREAMY, BUTTERY TOMATO GRAVY GIVE IT A SMOOTH VELVETY TEXTURE.

SMOKEY BUTTER CHICKEN

AN INDIAN CLASSIC WITH TENDER CHUNKS OF CHICKEN COOKED IN A RICH AND CREAMY SAUCE WITH A SNIFF OF BURNT CHARCOAL.

MUTTON ROGANJOSH

MUTTON BRAISED WITH A GRAVY FLAVOURED WITH GARLIC, GINGER, AND AROMATIC SPICES ALONG WITH ONION AND YOGHURT TO GIVE IT A VELVETY TEXTURE.

KADAI GOSHT

SLOW-COOKING LAMB PIECES WITH TOMATOES, ONION, GARLIC, AND GARAM MASALA TO GIVE IT A FULL BODY FLAVOUR.

KEEMA MATAR

A DELICIOUS BLEND OF MINCED MEAT AND PEAS SAUTEED IN A THICK MIXTURE OF STIMULATING FLAVORS LIKE CUMIN SEEDS, CLOVES AND OTHER AROMATIC SPICES.

ROASTED FISH TIKKA MASALA

TANDOORI FISH FILLET COOKED IN A DELICIOUS TOMATO CREAM GRAVY IN WHICH THE FISH SIMMERS AND BECOMES JUICY AND FLAKY.

KADAI JHEENGA

PRAWNS TOSSED IN GRAVY WITH ONIONS, TOMATOES, AND MIXED PEPPERS, FINISHED WITH RED CHILLI FLAKES AND TOASTED CORIANDER.

RAJASTHANI LAL MAAS

MELTINGLY TENDER PIECES OF LAMB IN A GLOSSY, LUXURIOUS, AND VIBRANT SAUCE MADE WITH KASHMIRI RED CHILLIES AND OTHER POPULAR SPICES OF RAJASTHAN.

MARTABAN KA MEAT

TENDER CHUNKS OF MUTTON COOKED OVER CHARCOAL IN A SEALED CLAY POT WITH INDIAN SPICES TO GIVE IT A DISTINCTIVE PICKLED FLAVOUR.

MUTTON VINDALOO

CLASSIC DISH OF TENDER MEAT CHUNKS COOKED IN FIERY RED VINDALOO SAUCE MADE WITH LOTS OF DRY RED CHILLIES, VINEGAR, PICKLES TO GIVE IT A SPICY SOUR FLAVOUR.

VEETILE MUTTON CURRY

TRADITIONALLY HOME HOME-STYLE KERALA MUTTON CURRY WITH LOCAL MALABAR SPICES.

MUTTON NALU KETTU

MUTTON DISH COOKED ALONG WITH LOCAL KERALA SPICES PAN SEARED WITH BANANA LEAF.

IDUKKI MUTTON

DRY MUTTON COOKED ALONG WITH CRUSHED CHILLI AND SMALL ONION WITH A SPICY FLAVOUR.

ELANEER CHEMMEN CURRY

SPICY AND TASTY TENDER COCONUT PRAWN CURRY BLENDS BEAUTIFULLY WITH THE SWEETNESS OF COCONUT MILK MAKING IT AN IRRESISTIBLE TREAT.

CHEMMEN THANGA PAL CURRY

PRAWNS ARE COOKED IN COCONUT MILK WITH SPECIAL KERALA FISH, KUDAMPULI, AND AROMATIC SPICES TO GIVE IT A DISTINCT FLAVOUR.

CARROT PUTTU WITH KANTHARI CHICKEN CURRY

CARROT PUTTU MADE FRESH CARROT JUICE AND SERVED WITH SPICY CHICKEN CURRY MADE WITH KANDHARI CHILLI TO GIVE THAT EXTRA SPICE.

NADAN KOZHI CURRY

NADAN KOHZI CURRY IS A PEPPERY CHICKEN CURRY FROM THE KERALA REGION OF INDIA.

VARUTHARCHA KOZHI CURRY

CHICKEN CURRY WITH A SMOOTH GRAVY WITH A BASE OF ROASTED COCONUT WITH SOME FLAVOURFUL SPICES.

NEELAGIRI KOZHI CURRY

WITH ORIGINS FROM THE HILL STATION OF TAMIL NADU THIS CHICKEN CURRY IS MADE WITH COCONUT, MINT, AND CORIANDER LEAVES WHICH LENDS A GREENISH-BROWN SHADE.

NIDHI PORATHA

LAYERED PORATA WITH CHICKEN AND EGG WRAPPED IN BANANA LEAF WITH FLAVOURFUL SPICES.

KANTHARI TAWA

SLIGHTLY SPICY FISH PERFECTLY COOKED IN TAWA WITH A DELICIOUS BLEND OF MASALA.  

SMOKEY WAYANADAN KOZHI TAWA

GRILLED CHICKEN COOKED IN TAWA WITH LOCAL KERALA SPICES WITH A DISTINCT UNIQUE FLAVOUR.

MULAKIDICHA TAWA

SPICY FISH COOKED WITH CRUSHED CHILI IN TAWA KERALA STYLE.  

CHUTTULI TAWA

SPICY FISH COOKED WITH SMALL ONIONS IN TAWA KERALA STYLE. 

CLASSIC MEEN FRY

COATED WITH A FLAVOURSOME MASALA AND FRIED IN COCONUT OIL, THIS KERALA FISH FRY IS A DELICIOUS TREAT .  

MEEN POLLICHATHU

MEEN POLLICHATHU IS A TRADITIONAL KERALA-STYLE FISH FRY THAT IS WRAPPED IN A BANANA LEAF.

FISH TAWA IN CHEF SPECIAL GRAVY (AS PER SIZE)

WHOLE TAWA FISH COOKED WITH CHEFS SPECIAL GRAVY.

THENGA PAL FISH CURRY

MILD, FLAVOURFUL, AND DELICIOUS FISH CURRY FROM THE CUISINE OF MIDDLE KERALA WITH BASE OF COCONUT MILK.

HARBAR FISH CURRY

TENDER FISH IS NESTLED IN A PERFECTLY SPICED, DEEPLY FLAVORFUL CURRY AND TOPPED WITH GARNISHING INGREDIENTS FOR TEXTURE AND VIBRANCE.

VALA MEEN KURUMULAKU CURRY

SPICY FISH CURRY WITH THE FLAVOUR OF BLACK PEPPER ALONG WITH FRESHLY GROUND SPICES.

ANAGAMALY FISH CURRY

FISH CURRY WITH GREEN MANGO IN SPICY, CREAMY COCONUT MILK CURRY IS A CLASSIC DISH IN KERALA.

FISH VATTICHATHU

HOT AND SPICY FISH CURRY FROM THE KERALA COAST, SPECIALLY MADE WITH THE KUDAMPULI TASTE LEAVES YOU WITH LIP LIP-SMACKING GOODNESS OF SPICES.

MURINGA MANGO MEEN CURRY

FISH CURRY WITH GREEN MANGO IN SPICY, CREAMY COCONUT MILK CURRY WITH DRUMSTICKS

JHEENGA DUM BIRYANI

JHEENGA DUM BIRYANI IS A POPULAR INDIAN DISH MADE WITH MARINATED SHRIMP AND COOKED RICE ALONG WITH HERBS AND SPICES.

GOSHT DUM BIRYANI

BIRYANI THAT IS PACKED WITH FLAVOURS OF THE CARAMELIZED ONIONS, SPICES & MUTTON COOKED TOGETHER IN A SEALED POT IN DUMPUKHT STYLE.

AALISHAN CHICKEN DUM BIRYANI

AN AUTHENTIC AALISHAN SPECIALITY OF AROMATIC BIRYANI RICE WITH DELICIOUS, SOFT TENDER & SUCCULENT CHICKEN WITH BURSTING FLAVORS OF HOME-GROUNDED FRESH SPICES.

CHICKEN TIKKA DUM BIRYANI

TANDOORI CHICKEN TIKKA IS COOKED ALONG WITH FLAVOURFUL BASMATI RICE AND PUT ON ADUM WITH AROMATIC SPICES TO GIVE IT A DISTINCTIVE FLAVOUR.

VEGETABLE DUM BIRYANI

A DELICIOUS ONE-POT BIRYANI MADE FROM BASMATI RICE & VEGETABLES AND FLAVORED WITH WHOLE INDIAN SPICES.

MALABARI CHICKEN BIRIYANI

AUTHENTIC KERALA-STYLE BIRYANI MADE BY LAYERING AN AROMATIC AND HERBY CHICKEN MASALA WITH FLUFFY RICE, CRUNCHY FRIED ONIONS, AND PUT ON DUM.

BIRYANI RICE

FLAVOURFUL BASMATI RICE COOKED ALONG WITH SAFFRON AND AROMATIC INDIAN SPICES.

JEERA RICE

BASMATI RICE, COOKED TO PERFECTIONTAMPERED WITH AROMATIC CUMIN SEEDS, AND ENHANCED WITH THE RICHNESS OF CLARIFIED BUTTER.

SCHEZWAN FRIED RICE

HOT & SPICY FRIED RICE WITH BURSTING FLAVORS OF GINGER, GARLIC, SOYA SAUCE & RED CHILLI PASTE.

HAKKA NOODLE

A POPULAR INDIAN CHINESE DISH MADE BY STIR-FRYING HAKKA NOODLES WITH VEGGIES, SAUCES AND GARLIC.

CHICKEN DUM BIRYANI

ALOO/PANNER/GOBI PARATHA

AN INDIAN FLAT BREAD RECIPE STUFFED WITH YOUR CHOICE OF VEGETABLES.

LACHHA PARATHA

CRISPY FLAKY LAYERED WHOLE WHEAT FLATBREADS MADE WITH A SIMPLE UNLEAVENED DOUGH CONSISTING OF WHOLE WHEAT FLOUR, SALT AND GHEE.

KERALA POROTTA

A POPULAR BREAD FROM KERALA WITH SOFT AND CRUNCHY OUTER LAYER AND CUSHY INNER LAYERS MAKE PAROTTA YUMMY.

CHAPATHI

ROUND FLAT UNLEAVENED BREAD OF INDIA THAT IS MADE OF WHOLE WHEAT FLOUR AND COOKED ON A GRIDDLE.

NAAN

A LEAVENED FLAT BREAD ORIGINATING FROM NORTHERN INDIA, WHICH IS TRADITIONALLY BAKED BY COOKING IN TANDOOR.

TANDOORI ROTI

FLATBREADS MADE WITH WHOLE WHEAT FLOUR AND COOKED IN A TANDOOR, A CLAY OVEN.

FAMILY BREAD BASKET

COMBINATION OF SIX DIFFERENT TYPES OF BREAD FOR FAMILY TABLE.

PINEAPPLE RAITA

TANGY PINEAPPLE RAITA – A YOGURT-BASED CONDIMENT THAT IS A COOLING ACCOMPANIMENT TO SPICY FOOD.

BOONDI RAITA

BOONDI RAITA IS A FLAVORFUL NORTH INDIAN RAITA VARIETY MADE WITH CURD, BOONDI (CRISP FRIED GRAM FLOUR BALLS), HERBS AND SPICES.

MIX VEG RAITA

VEG RAITA IS A TASTY & CREAMY SIDE DISH MADE BY BLENDING VEGGIES WITH CURD & SEASONED WITH SPICE POWDERS.

CUCUMBER RAITA

CUCUMBER RAITA IS AN INDIAN SIDE OR DIP MADE WITH YOGURT, FRESH CUCUMBERS, HERBS AND SPICES.

BOONDI ICE CREAM

THIS BOONDI LOADED SPECIAL ICE CREAM SLICE IS THE PERFECT DESSERT IDEA FOR A LEISURELY LUNCH OR DINNER WITH A GROUND CARDAMOM FLAVOR AND MASCARPONE CHEESE.

SHAHI TUKDA WITH RABDI

SHAHI TUKDA IS A POPULAR & AMAZING ROYAL DESSERT FROM THE MUGHLAI CUISINE MADE WITH BREAD, GHEE, SUGAR, MILK AND NUTS.

BAKED RASMALAI

SWEET DUMPLINGS MADE FROM COTTAGE CHEESE, SOAKED IN SWEETENED AND THICKENED MILK, DELICATELY FLAVOURED BY THE QUEEN OF SPICES-SAFFRON.

GULAB JAMUN

INDIAN DESSERT OF FRIED DOUGH BALLS THAT ARE SOAKED IN A SWEET, STICKY SUGAR SYRUP.

RASMALAI

RASMALAI IS A CLASSIC INDIAN DESSERT CONSISTING OF JUICY CHEESE DISCS SERVED WITH THICKENED MILK.

FRESH FRUIT SALAD (WITH OR WITHOUT ICECREAM)

FRUIT SALAD HAS A DELICIOUS COMBINATION OF COLORFUL FRUITS AND BERRIES PLUS A SWEET AND TANGY HONEY-LIME DRESSING.

GAJAR HALWA

Classic sweet dish from india made with carrots ,sugar,cardamom and milk.

BLUE LAGOON

A BRIGHT AND REFRESHING TROPICAL MOCKTAIL RECIPE FEATURING DELICIOUS BLUE CURAÇAO SYRUP

LEMON MINT

THE COMBINATION OF FRESH LEMON JUICE, SUBTLE MINT AND FIZZY CLUB SODA MAKE THIS AN EXTRA REFRESHING AND TANGY SUMMER DRINK.

STRAWBERRY

STRAWBERRY MOCKTAIL IS SIMPLE YET PACKED WITH FLAVOR AND DOUBLES UP AS A STRAWBERRY LIMEADE WITH A HERBY TWIST!

PASSION FRUIT

THIS REFRESHING PASSION FRUIT MOCKTAIL RECIPE WILL TRANSPORT YOU TO DAYS OF TROPICAL VACATIONS AND SUMMER SUNSETS.

CLASSIC MILKSHAKE

YOUR CLASSIC MILKSHAKE WITH YOUR CHOICE OF FLAVOURS WITH SWEETENED MILK.

PISTA

PISTA MILKSHAKE A CREAMY, DELICIOUS DRINK MADE BY BLENDING MILK WITH PISTA & OTHER FLAVOURS, SUGAR AND ICE CREAM.

CHIKU

CHIKOO MILKSHAKE IS A REFRESHING AND HEALTHY SHAKE MADE WITH RIPENED SAPOTA(MUD APPLE), MILK AND COCONUT SUGAR.

OREO

A DELICIOUSLY CREAMY OREO MILKSHAKE MADE BY BLENDING MILK, ICE CREAM, AND COOKIES FOR A KID-PLEASING CHILLED DRINK.

SHAKE SHAKE MILKSHAKE

SHAKE SHAKE MILKSHAKE A CREAMY, DELICIOUS DRINK MADE BY BLENDING MILK WITH BANANA & DATES OTHER FLAVOURS, ICE CREAM.

AALISHAN SPECIAL MILKSHAKE

AN INHOUSE SPECIAL WITH PAPAYA AND OTHER FRUITS TO KEEP YOU HAPPY.

SEASONAL FRUIT JUICE

FRESH JUICES AS PER BEST AVAILABLE SEASONAL CHOICE OF FRUITS.

CLASSIC LEMON MINT COOLER

A REFRESHING DRINK MADE FROM A BLEND OF FRESHLY SQUEEZED LEMON JUICE, MINT LEAVES, SUGAR, AND CHILLED WATER, SERVED OVER ICE FOR A ZESTY AND COOLING BEVERAGE.

SAFFRON

SAFFRON LASSI IS LOADED WITH FLAVORS AND OF COURSE DRY FRUITS/ NUTS.

MANGO

MANGO LASSI IS A VERY POPULAR, REFRESHING INDIAN DRINK MADE WITH INDIAN YOGURT MANGOES AND CARDAMOM.

AVOCADO

THIS DRINK IS A SWEET SMOOTHIE THAT IS MADE WITH RIPE AVOCADOS, REGULAR MILK AND SWEETENED CONDENSED MILK.

MANGO

MANGO SMOOTHIE MADE WITH MANGO PUREE, SYRUP, ICE CREAM TO GIVE THAT SMOOTH AND VELVETY TASTE.

BANANA & DATES

DELICIOUS BANANA AND DATE SMOOTHIE IS THE PERFECT START TO YOUR DAY. IT'S JUST THE RIGHT AMOUNT OF SWEET AND A WHOLE LOT HEALTHY.

AALISHAN SPECIAL SMOOTHIE

AN INHOUSE SPECIAL WITH MIX FRUITS AND FLAVOURS TO KEEP YOU GUESSING AND ENJOYING.

MANGO

SUMMER INDIAN DESSERT-DRINK MADE WITH FRESH MANGO PUREE, CHOPPED MANGOES AND MANGO ICE CREAM.